Hummus Veggie Wraps
Whole wheat wraps loaded with hummus, crunchy vegetables and greens. A quick lunch that packs well.
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Roasted Veggie and Quinoa Salad
Roasted sweet potato, zucchini, peppers and red onion tossed with quinoa, chickpeas and a lemon herb dressing.
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Big Batch Red Lentil Soup
A cozy, golden red lentil soup with carrots, cumin and a squeeze of lemon. Makes a big pot for the week.
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Peanut Noodle Bowls
Whole wheat noodles tossed in a creamy peanut lime sauce with crunchy cabbage, carrots and edamame. Great warm or cold.
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Mediterranean Chickpea Salad Jars
Layered mason jar salads with chickpeas, cucumber, tomato, olives and a lemon herb dressing on the bottom so nothing gets soggy.
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Burrito Bowls with Cilantro Lime Rice
Meal-prep burrito bowls with cilantro lime rice, black beans, corn, salsa and avocado. Lunch for days.
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Spaghetti and Lentil Meatballs
Tender baked lentil meatballs served over spaghetti with marinara. A family classic, all plants.
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Peanut Butter Banana Sushi
A banana rolled in a whole wheat tortilla with peanut butter, then sliced into fun sushi-style rounds.
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Sweet Potato Tots
Bite-size sweet potato tots baked until crispy. A homemade take on the cafeteria classic.
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Black Bean and Avocado Quesadillas
Crispy quesadillas filled with seasoned smashed black beans, corn and creamy avocado. No cheese needed.
