Rainbow Veggie Pinwheels
Whole wheat tortillas spread with hummus and rolled with spinach, carrot and red pepper, then sliced into colorful pinwheels.
Plant-based recipes the whole family will eat | Meal prep coming soon
Whole wheat tortillas spread with hummus and rolled with spinach, carrot and red pepper, then sliced into colorful pinwheels.
Golden, crispy veggie nuggets made from chickpeas, carrots and broccoli, coated in breadcrumbs and baked.
Whole wheat mini pitas topped with tomato sauce and colorful veggies. Kids build their own pizzas in minutes.
Creamy, golden macaroni with a dairy-free sauce made from butternut squash, cashews and nutritional yeast.
Crispy-edged sweet potato fries baked in the oven with a little smoked paprika. A side every kid will eat.
Frozen banana pops dipped in peanut butter and rolled in crunchy toppings. A cool treat with no added sugar.
Homemade hummus in the bottom of a cup with crunchy veggie sticks standing up for dipping. A grab-and-go snack that’s easy to pack.
Thin apple slices drizzled with warm peanut butter and sprinkled with seeds and cacao nibs. A fun snack kids can make themselves.
Crunchy oven-roasted chickpeas seasoned with smoked paprika and garlic. A salty, crunchy snack packed with protein.
Chewy, naturally sweet energy bites made with dates, oats, peanut butter and seeds. A perfect lunchbox or after-school snack.
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