Burrito Bowls with Cilantro Lime Rice

Prep the rice and beans on Sunday and assemble bowls all week. Add avocado right before eating.

Burrito Bowls with Cilantro Lime Rice

Burrito Bowls with Cilantro Lime Rice

Meal-prep burrito bowls with cilantro lime rice, black beans, corn, salsa and avocado. Lunch for days.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup brown rice
  • 1 lime zested and juiced
  • 1/4 cup fresh cilantro chopped
  • 1 can black beans 15 oz, drained
  • 1 tsp ground cumin
  • 1 cup corn kernels roasted or thawed
  • 1 cup pico de gallo or salsa
  • 2 cups romaine chopped
  • 1 avocado sliced

Method
 

  1. Cook the rice, then stir in the lime zest, lime juice and cilantro.
  2. Warm the black beans with the cumin and a pinch of salt.
  3. Divide the rice, beans, corn and lettuce among four containers.
  4. Top with salsa and avocado when ready to eat.

Notes

Keeps 4 days in the fridge without the avocado.

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