Rainbow Grain Bowls for the Whole Family
A build-your-own dinner of brown rice, roasted veggies, chickpeas, avocado and hummus, set out family style so everyone makes their own bowl.
Fresh plant-based recipes every week | Meal prep coming soon
Kid-approved plant-based recipes picky eaters actually love: mini tacos, veggie nuggets, mac and cheese, smoothies and fun snacks.
A build-your-own dinner of brown rice, roasted veggies, chickpeas, avocado and hummus, set out family style so everyone makes their own bowl.
Soft mini tacos filled with seasoned smashed black beans, served with crunchy veggie sticks, hummus and fruit for a build-your-own plate.
Two easy fruit smoothies, one bright green and one berry purple, sweetened only with fruit and packed with hidden greens.
Creamy, naturally sweet oatmeal topped with bananas, berries and a swirl of almond butter. Ready in 10 minutes and sweetened only with fruit.
Whole wheat wraps loaded with hummus, crunchy vegetables and greens. A five-minute lunch that packs well.
Tender baked lentil meatballs served over spaghetti with marinara. A family classic, all plants.
A banana rolled in a whole wheat tortilla with peanut butter, then sliced into fun sushi-style rounds.
Bite-size sweet potato tots baked until crispy. A homemade take on the cafeteria classic.
Crispy quesadillas filled with seasoned smashed black beans, corn and creamy avocado. No cheese needed.
Whole wheat tortillas spread with hummus and rolled with spinach, carrot and red pepper, then sliced into colorful pinwheels.
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