Rainbow Grain Bowls for the Whole Family
A build-your-own dinner of brown rice, roasted veggies, chickpeas, avocado and hummus, set out family style so everyone makes their own bowl.
Fresh plant-based recipes every week | Meal prep coming soon
A build-your-own dinner of brown rice, roasted veggies, chickpeas, avocado and hummus, set out family style so everyone makes their own bowl.
Roasted sweet potatoes, crispy chickpeas, broccoli and quinoa with a creamy tahini sauce. One prep session makes four lunches.
Soft mini tacos filled with seasoned smashed black beans, served with crunchy veggie sticks, hummus and fruit for a build-your-own plate.
Two easy fruit smoothies, one bright green and one berry purple, sweetened only with fruit and packed with hidden greens.
A hearty one-pot chili loaded with three kinds of beans, peppers and sweet potato. Mild enough for kids, with toppings for grown-ups who like heat.
Creamy, naturally sweet oatmeal topped with bananas, berries and a swirl of almond butter. Ready in 10 minutes and sweetened only with fruit.