Rainbow Fruit Salad
A colorful bowl of berries, kiwi, mango and grapes with a squeeze of lime and fresh mint.
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Banana Berry Oatmeal Bowls
Creamy, naturally sweet oatmeal topped with bananas, berries and a swirl of almond butter. Ready in 10 minutes and sweetened only with fruit.
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Black Bean Breakfast Burritos
Hearty burritos stuffed with roasted sweet potato, black beans, peppers and salsa. Make a batch and freeze for grab-and-go breakfasts.
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Avocado Toast Three Ways
Creamy smashed avocado on toasted whole grain bread, topped three ways: tomato and basil, radish and microgreens, and chili lime.
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Apple Cinnamon Baked Oatmeal
Warm, cozy baked oatmeal with tender apples and cinnamon. One pan makes breakfast for the whole week.
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Blueberry Oat Breakfast Muffins
Soft, tender muffins sweetened only with banana and applesauce and packed with blueberries. Perfect for breakfast or lunchboxes.
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Chickpea Flour Veggie Omelet
A fluffy, egg-free omelet made from chickpea flour and filled with spinach, tomatoes and peppers. High in protein and naturally gluten-free.
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Sweet Potato Breakfast Hash
Crispy sweet potatoes, peppers and onions with black beans and spinach, all in one skillet. Top with avocado for a hearty savory breakfast.
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Tropical Chia Pudding Cups
Creamy coconut chia pudding layered with mango and kiwi. A make-ahead breakfast or snack that tastes like vacation.
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Fluffy Banana Oat Pancakes
Light, fluffy pancakes made with blended oats and ripe banana. No eggs, no dairy and no added sugar.
