Creamy Tomato Basil Pasta
Silky tomato sauce made creamy with blended cashews, tossed with pasta and fresh basil. A dairy-free favorite on busy weeknights.
-
-
Black Bean Breakfast Burritos
Hearty burritos stuffed with roasted sweet potato, black beans, peppers and salsa. Make a batch and freeze for grab-and-go breakfasts.
-
Avocado Toast Three Ways
Creamy smashed avocado on toasted whole grain bread, topped three ways: tomato and basil, radish and microgreens, and chili lime.
-
Apple Cinnamon Baked Oatmeal
Warm, cozy baked oatmeal with tender apples and cinnamon. One pan makes breakfast for most of the week.
-
Blueberry Oat Breakfast Muffins
Soft, tender muffins sweetened only with banana and applesauce and packed with blueberries. Perfect for breakfast or lunchboxes.
-
Chickpea Flour Veggie Omelet
A fluffy, egg-free omelet made from chickpea flour and filled with spinach, tomatoes and peppers. Full of plant protein and naturally gluten-free.
-
Sweet Potato Breakfast Hash
Crispy sweet potatoes, peppers and onions with black beans and spinach, all in one skillet. Top with avocado for a hearty savory breakfast.
-
Tropical Chia Pudding Cups
Creamy coconut chia pudding layered with mango and kiwi. A make-ahead breakfast or snack that tastes like vacation.
-
Fluffy Banana Oat Pancakes
Light, fluffy pancakes made with blended oats and ripe banana. No eggs, no dairy and no added sugar.
-
Peanut Butter Banana Overnight Oats
Creamy no-cook oats with peanut butter and banana. Stir together at night, grab and go in the morning.
