Peanut Noodle Bowls

This peanut sauce is so good you'll want it on everything. The bowls are just as tasty cold the next day.

Peanut Noodle Bowls

Peanut Noodle Bowls

Whole wheat noodles tossed in a creamy peanut lime sauce with crunchy cabbage, carrots and edamame. Great warm or cold.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

Peanut Sauce
  • 1/3 cup natural peanut butter
  • 3 tbsp low-sodium soy sauce or tamari
  • 2 tbsp lime juice
  • 1 tbsp fresh ginger grated
  • 1 clove garlic grated
  • 1/4 cup warm water
Bowls
  • 8 oz whole wheat spaghetti or soba noodles
  • 2 cups red cabbage shredded
  • 2 carrots shredded
  • 1 cup shelled edamame
  • 2 green onions sliced
  • 1 tbsp sesame seeds

Method
 

  1. Whisk the sauce ingredients until smooth.
  2. Cook the noodles, adding the edamame for the last 3 minutes, then drain and rinse.
  3. Toss the noodles and edamame with the sauce.
  4. Divide into bowls and top with cabbage, carrots, green onions and sesame seeds.

Notes

Keeps 4 days in the fridge. Loosen with a splash of water.

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