Mediterranean Chickpea Salad Jars

Dressing on the bottom, greens on top. Shake into a bowl at lunchtime and it tastes freshly made.

Mediterranean Chickpea Salad Jars

Mediterranean Chickpea Salad Jars

Layered mason jar salads with chickpeas, cucumber, tomato, olives and a lemon herb dressing on the bottom so nothing gets soggy.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Method Notes

Ingredients
  

Dressing
  • 1/4 cup olive oil
  • 3 tbsp lemon juice
  • 1 tsp dried oregano
  • 1 clove garlic grated
  • 1/4 tsp salt
Salad
  • 2 cans chickpeas 15 oz each, drained
  • 1 cucumber diced
  • 1 cup cherry tomatoes halved
  • 1/2 red onion finely diced
  • 1/3 cup kalamata olives halved
  • 4 cups chopped romaine

Method
 

  1. Whisk the dressing ingredients together.
  2. Divide the dressing among four large jars.
  3. Layer in the chickpeas, cucumber, tomatoes, onion and olives, then pack the romaine on top.
  4. Seal and refrigerate. Shake into a bowl to serve.

Notes

Keeps 4 days in the fridge.

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