Fresh plant-based recipes every week | Meal prep coming soon
Kids love making their own banana sushi. It is a quick snack or breakfast on the go.
Two easy fruit smoothies, one bright green and one berry purple, sweetened only with fruit and packed with hidden greens.
Tender baked lentil meatballs served over spaghetti with marinara. A family classic, all plants.
Soft, tender muffins sweetened only with banana and applesauce and packed with blueberries. Perfect for breakfast or lunchboxes.
Saucy, savory lentil sloppy joes piled onto whole wheat buns. All the classic flavor with no meat and no added sugar.
Homemade hummus in the bottom of a cup with crunchy veggie sticks standing up for dipping. A grab-and-go snack that’s easy to pack.
Bite-size sweet potato tots baked until crispy. A homemade take on the cafeteria classic.
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