Tropical Green Smoothie
Pineapple, mango and banana blended with spinach for a bright, sweet green smoothie packed with vitamin C.
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Chocolate Peanut Butter Smoothie
A thick, chocolatey smoothie that tastes like a milkshake but is sweetened only with banana and dates.
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Strawberry Banana Smoothie
The classic pink smoothie kids love, made with frozen strawberries, banana and a scoop of oats for staying power.
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Sweet Potato Black Bean Enchiladas
Soft tortillas filled with roasted sweet potato and black beans, smothered in homemade enchilada sauce and topped with avocado crema.
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Mushroom Lentil Bolognese
A rich, hearty pasta sauce made with lentils, mushrooms and vegetables. Simmered until thick, with deep, savory flavor.
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Sheet Pan Veggie Fajitas
Sizzling peppers, onions and black beans roasted on one pan with smoky fajita spices. Pile into warm tortillas.
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Stuffed Bell Peppers with Rice and Beans
Colorful bell peppers stuffed with a zesty rice, black bean, corn and tomato filling, then baked until tender.
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Veggie Fried Rice
Better than takeout: day-old rice stir-fried with peas, carrots, edamame and green onions in a savory garlic ginger sauce.
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Coconut Chickpea Curry
A mild, creamy coconut curry with chickpeas, tomatoes and spinach. Ready in 30 minutes and perfect over rice.
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Lentil Sloppy Joes
Saucy, savory lentil sloppy joes piled onto whole wheat buns. All the classic flavor with no meat and no added sugar.
