Tropical Chia Pudding Cups

Chia seeds turn into a creamy pudding overnight. Layer with fruit in small jars for an easy grab-and-go cup.

Tropical Chia Pudding Cups

Tropical Chia Pudding Cups

Creamy coconut chia pudding layered with mango and kiwi. A make-ahead breakfast or snack that tastes like vacation.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1/2 cup chia seeds
  • 2 cups light coconut milk
  • 1 tsp vanilla extract
  • 1 ripe banana mashed
  • 1 cup mango diced
  • 2 kiwis peeled and diced

Method
 

  1. Whisk the chia seeds, coconut milk, vanilla and mashed banana in a bowl.
  2. Rest 10 minutes, whisk again to break up clumps, then cover and refrigerate at least 3 hours or overnight.
  3. Spoon the pudding into cups and top with mango and kiwi.

Notes

Keeps 4 days in the fridge. Add the fruit the day you eat it.

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