Avocado Toast Three Ways

One avocado, three toppings, everybody happy. Set out the toppings and let everyone build their favorite.

Avocado Toast Three Ways

Avocado Toast Three Ways

Creamy smashed avocado on toasted whole grain bread, topped three ways: tomato and basil, radish and microgreens, and chili lime.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 3 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 slices whole grain bread
  • 1 large avocado
  • 1/2 lemon juiced
  • 1/4 tsp salt
  • 1/2 cup cherry tomatoes sliced
  • 4 basil leaves torn
  • 2 radishes thinly sliced
  • 1/4 cup microgreens
  • 1/4 tsp chili flakes
  • 1 lime wedge

Method
 

  1. Toast the bread.
  2. Mash the avocado with the lemon juice and salt and spread over each slice.
  3. Top one toast with tomatoes and basil, one with radishes and microgreens, and one with chili flakes and a squeeze of lime.
  4. Serve right away.

Notes

For little ones, skip the chili flakes and cut the toast into strips.

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