Peanut Butter Banana Overnight Oats

Five minutes the night before means breakfast is waiting in the fridge. Mashed banana does all the sweetening.

Watch It Made

Prefer to cook along? This video from Well Your World walks through a similar recipe step by step.

Peanut Butter Banana Overnight Oats

Peanut Butter Banana Overnight Oats

Creamy no-cook oats with peanut butter and banana. Stir together at night, grab and go in the morning.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats
  • 1 cup unsweetened almond milk
  • 1 ripe banana half mashed, half sliced
  • 2 tbsp natural peanut butter
  • 1 tbsp chia seeds
  • 1/2 tsp cinnamon
  • 1 pinch salt

Method
 

  1. In a bowl, stir the oats, almond milk, mashed banana, peanut butter, chia seeds, cinnamon and salt until combined.
  2. Divide between two jars, cover and refrigerate overnight or at least 4 hours.
  3. In the morning, stir, add a splash of milk if thick, and top with the sliced banana.

Notes

Keeps 4 days in the fridge. Swap almond butter or sunflower seed butter for a nut-free version.

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