Fluffy Banana Oat Pancakes

Blending the oats into flour makes these soft and fluffy. Kids love topping their own stack with berries.

Watch It Made

Prefer to cook along? This video from Chew on Vegan walks through a similar recipe step by step.

Fluffy Banana Oat Pancakes

Fluffy Banana Oat Pancakes

Light, fluffy pancakes made with blended oats and ripe banana. No eggs, no dairy and no added sugar.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups rolled oats
  • 2 ripe bananas
  • 1 1/4 cups unsweetened oat milk
  • 1 tbsp ground flaxseed
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 cup mixed berries for serving

Method
 

  1. Add the oats to a blender and blend into a fine flour.
  2. Add the bananas, oat milk, flaxseed, baking powder, cinnamon, salt and vanilla. Blend until smooth, then rest 5 minutes to thicken.
  3. Heat a nonstick skillet over medium heat and lightly oil it.
  4. Pour 1/4 cup batter per pancake and cook 2 to 3 minutes, until bubbles form, then flip and cook 1 to 2 minutes more.
  5. Serve warm with fresh berries.

Notes

Freeze cooked pancakes between parchment and reheat in the toaster.

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