Sweet Potato Breakfast Hash

This one-pan hash works for breakfast, brunch or a quick dinner. It is filling, colorful and ready in 30 minutes.

Sweet Potato Breakfast Hash

Sweet Potato Breakfast Hash

Crispy sweet potatoes, peppers and onions with black beans and spinach, all in one skillet. Top with avocado for a hearty savory breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 medium sweet potatoes diced small
  • 1 tbsp olive oil
  • 1 red bell pepper diced
  • 1/2 red onion diced
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 1 can black beans 15 oz, drained and rinsed
  • 2 cups baby spinach
  • 1 avocado sliced, for serving

Method
 

  1. Heat the oil in a large skillet over medium-high heat. Add the sweet potatoes in an even layer and cook 8 minutes, stirring occasionally.
  2. Add the bell pepper, onion, paprika, cumin and salt. Cook 6 to 8 minutes more until the potatoes are tender and browned.
  3. Stir in the black beans and spinach and cook 2 minutes until the spinach wilts.
  4. Serve topped with avocado.

Notes

Leftovers make a great burrito filling.

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