Crispy Roasted Chickpeas

The secret to crispy chickpeas is drying them well. They are addictive straight from the pan.

Crispy Roasted Chickpeas

Crispy Roasted Chickpeas

Crunchy oven-roasted chickpeas seasoned with smoked paprika and garlic. A salty, crunchy snack packed with protein.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cans chickpeas 15 oz each, drained and rinsed
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt

Method
 

  1. Heat the oven to 400°F (200°C).
  2. Pat the chickpeas very dry with a towel and remove any loose skins.
  3. Toss with the oil and spices and spread on a sheet pan.
  4. Roast 25 to 30 minutes, shaking the pan halfway, until golden and crunchy. Cool on the pan.

Notes

Best eaten the same day. Store uncovered so they stay crisp.

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