A light dusting of cornstarch is the trick to crispy baked fries without a fryer.
Baked Sweet Potato Fries
Crispy-edged sweet potato fries baked in the oven with a little smoked paprika. A side every kid will eat.
Ingredients
Method
- Heat the oven to 425°F (220°C) and line two sheet pans with parchment.
- Toss the sweet potatoes with the cornstarch, then the oil and spices.
- Spread in a single layer with space between the fries.
- Bake 20 to 25 minutes, flipping halfway, until crisp at the edges.
Notes
Crowding the pan makes them steam instead of crisp, so use two pans.
