Mini Pita Veggie Pizzas

Pizza night without the delivery. Set out the toppings and let everyone make their own.

Mini Pita Veggie Pizzas

Mini Pita Veggie Pizzas

Whole wheat mini pitas topped with tomato sauce and colorful veggies. Kids build their own pizzas in minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 mini whole wheat pitas
  • 1 cup tomato sauce no sugar added
  • 1 tsp dried oregano
  • 1 bell pepper diced
  • 1/2 cup cherry tomatoes sliced
  • 1/2 cup mushrooms sliced
  • 1/4 cup black olives sliced
  • 2 tbsp nutritional yeast
  • 1 handful fresh basil

Method
 

  1. Heat the oven to 425°F (220°C) and place the pitas on a sheet pan.
  2. Stir the oregano into the tomato sauce and spread over each pita.
  3. Top with the vegetables and sprinkle with nutritional yeast.
  4. Bake 8 to 10 minutes until the edges are crisp. Top with basil.

Notes

Add a drizzle of cashew cream for a creamy finish.

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