Peanut Butter Banana Pops

These are our summer go-to. Kids love rolling them in toppings, and they taste like ice cream.

Peanut Butter Banana Pops

Peanut Butter Banana Pops

Frozen banana pops dipped in peanut butter and rolled in crunchy toppings. A cool treat with no added sugar.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 ripe bananas peeled and halved
  • 8 popsicle sticks
  • 1/2 cup natural peanut butter warmed
  • 1/4 cup chopped peanuts
  • 2 tbsp unsweetened shredded coconut
  • 2 tbsp cacao nibs

Method
 

  1. Line a tray with parchment. Insert a stick into the cut end of each banana half.
  2. Brush or spoon warm peanut butter over each banana.
  3. Roll in peanuts, coconut or cacao nibs.
  4. Freeze at least 2 hours until firm.

Notes

Keep in a freezer bag up to 1 month.

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