Fried rice is the best way to use leftover rice. Cold rice from the fridge gives you those perfect crispy grains.
Veggie Fried Rice
Better than takeout: day-old rice stir-fried with peas, carrots, edamame and green onions in a savory garlic ginger sauce.
Ingredients
Method
- Heat the avocado oil in a large skillet or wok over medium-high heat. Add the carrots and cook 3 minutes.
- Add the peas, edamame, garlic and ginger and cook 2 minutes more.
- Add the cold rice, spread it out and let it crisp for 2 minutes before stirring. Repeat a few times.
- Stir in the soy sauce and sesame oil, then top with green onions.
Notes
Use any vegetables you have, like broccoli, corn or bell pepper.
