Fresh plant-based recipes every week | Meal prep coming soon
This is the smoothie that converts picky eaters. The oats make it extra creamy and keep little tummies full.
Soft mini tacos filled with seasoned smashed black beans, served with crunchy veggie sticks, hummus and fruit for a build-your-own plate.
Two easy fruit smoothies, one bright green and one berry purple, sweetened only with fruit and packed with hidden greens.
A banana rolled in a whole wheat tortilla with peanut butter, then sliced into fun sushi-style rounds.
Crunchy cucumber, carrot and bell pepper sticks with a fresh, chunky homemade guacamole for dipping.
Light, fluffy pancakes made with blended oats and ripe banana. No eggs, no dairy and no added sugar.
Chewy, naturally sweet energy bites made with dates, oats, peanut butter and seeds. A perfect lunchbox or after-school snack.
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