Fresh plant-based recipes every week | Meal prep coming soon
The tropical fruit completely hides the spinach. It is our favorite way to sneak in greens before school.
A colorful bowl of berries, kiwi, mango and grapes with a squeeze of lime and fresh mint.
Crunchy oven-roasted chickpeas seasoned with smoked paprika and garlic. A salty, crunchy snack packed with protein.
Chewy, naturally sweet energy bites made with dates, oats, peanut butter and seeds. A perfect lunchbox or after-school snack.
Creamy coconut chia pudding layered with mango and kiwi. A make-ahead breakfast or snack that tastes like vacation.
Homemade hummus in the bottom of a cup with crunchy veggie sticks standing up for dipping. A grab-and-go snack that’s easy to pack.
Frozen banana pops dipped in peanut butter and rolled in crunchy toppings. A cool treat with no added sugar.
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