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Fluffy Banana Oat Pancakes

Fluffy Banana Oat Pancakes

Light, fluffy pancakes made with blended oats and ripe banana. No eggs, no dairy and no added sugar.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups rolled oats
  • 2 ripe bananas
  • 1 1/4 cups unsweetened oat milk
  • 1 tbsp ground flaxseed
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 cup mixed berries for serving

Method
 

  1. Add the oats to a blender and blend into a fine flour.
  2. Add the bananas, oat milk, flaxseed, baking powder, cinnamon, salt and vanilla. Blend until smooth, then rest 5 minutes to thicken.
  3. Heat a nonstick skillet over medium heat and lightly oil it.
  4. Pour 1/4 cup batter per pancake and cook 2 to 3 minutes, until bubbles form, then flip and cook 1 to 2 minutes more.
  5. Serve warm with fresh berries.

Notes

Freeze cooked pancakes between parchment and reheat in the toaster.