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Sweet Potato Breakfast Hash

Sweet Potato Breakfast Hash

Crispy sweet potatoes, peppers and onions with black beans and spinach, all in one skillet. Top with avocado for a hearty savory breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 medium sweet potatoes diced small
  • 1 tbsp olive oil
  • 1 red bell pepper diced
  • 1/2 red onion diced
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 1 can black beans 15 oz, drained and rinsed
  • 2 cups baby spinach
  • 1 avocado sliced, for serving

Method
 

  1. Heat the oil in a large skillet over medium-high heat. Add the sweet potatoes in an even layer and cook 8 minutes, stirring occasionally.
  2. Add the bell pepper, onion, paprika, cumin and salt. Cook 6 to 8 minutes more until the potatoes are tender and browned.
  3. Stir in the black beans and spinach and cook 2 minutes until the spinach wilts.
  4. Serve topped with avocado.

Notes

Leftovers make a great burrito filling.