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Mini Pita Veggie Pizzas

Mini Pita Veggie Pizzas

Whole wheat mini pitas topped with tomato sauce and colorful veggies. Kids build their own pizzas in minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 mini whole wheat pitas
  • 1 cup tomato sauce no sugar added
  • 1 tsp dried oregano
  • 1 bell pepper diced
  • 1/2 cup cherry tomatoes sliced
  • 1/2 cup mushrooms sliced
  • 1/4 cup black olives sliced
  • 2 tbsp nutritional yeast
  • 1 handful fresh basil

Method
 

  1. Heat the oven to 425°F (220°C) and place the pitas on a sheet pan.
  2. Stir the oregano into the tomato sauce and spread over each pita.
  3. Top with the vegetables and sprinkle with nutritional yeast.
  4. Bake 8 to 10 minutes until the edges are crisp. Top with basil.

Notes

Add a drizzle of cashew cream for a creamy finish.