Baked Veggie Nuggets
Golden, crispy veggie nuggets made from chickpeas, carrots and broccoli, coated in breadcrumbs and baked.
Fresh plant-based recipes every week | Meal prep coming soon
Kid-approved plant-based recipes picky eaters actually love: mini tacos, veggie nuggets, mac and cheese, smoothies and fun snacks.
Golden, crispy veggie nuggets made from chickpeas, carrots and broccoli, coated in breadcrumbs and baked.
Whole wheat mini pitas topped with tomato sauce and colorful veggies. Kids build their own pizzas in minutes.
Creamy, golden macaroni with a dairy-free sauce made from butternut squash, cashews and nutritional yeast.
Crispy-edged sweet potato fries baked in the oven with a little smoked paprika. A side every kid will eat.
Frozen banana pops dipped in peanut butter and rolled in crunchy toppings. A cool treat with no added sugar.
Thin apple slices drizzled with warm peanut butter and sprinkled with seeds and cacao nibs. A fun snack kids can make themselves.
A thick, chocolatey smoothie that tastes like a milkshake but is sweetened only with banana and dates.
The classic pink smoothie kids love, made with frozen strawberries, banana and a scoop of oats for staying power.
Saucy, savory lentil sloppy joes piled onto whole wheat buns. All the classic flavor with no meat and no added sugar.
Silky tomato sauce made creamy with blended cashews, tossed with pasta and fresh basil. A dairy-free favorite on busy weeknights.
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