Go Back
Peanut Butter Banana Overnight Oats

Peanut Butter Banana Overnight Oats

Creamy no-cook oats with peanut butter and banana. Stir together at night, grab and go in the morning.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats
  • 1 cup unsweetened almond milk
  • 1 ripe banana half mashed, half sliced
  • 2 tbsp natural peanut butter
  • 1 tbsp chia seeds
  • 1/2 tsp cinnamon
  • 1 pinch salt

Method
 

  1. In a bowl, stir the oats, almond milk, mashed banana, peanut butter, chia seeds, cinnamon and salt until combined.
  2. Divide between two jars, cover and refrigerate overnight or at least 4 hours.
  3. In the morning, stir, add a splash of milk if thick, and top with the sliced banana.

Notes

Keeps 4 days in the fridge. Swap almond butter or sunflower seed butter for a nut-free version.