Hearty Lentil Vegetable Stew

This is the stew we make when it's cold and rainy. It reheats beautifully and tastes even better the next day.

Hearty Lentil Vegetable Stew

Hearty Lentil Vegetable Stew

A thick, warming stew of lentils, potatoes, carrots and greens simmered with herbs. One pot feeds the family for days.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 1 onion diced
  • 3 carrots sliced
  • 2 stalks celery sliced
  • 3 cloves garlic minced
  • 1 1/2 cups green or brown lentils rinsed
  • 3 medium potatoes cubed
  • 1 can diced tomatoes 15 oz
  • 6 cups low-sodium vegetable broth
  • 1 tsp dried thyme
  • 1 tsp salt
  • 3 cups kale chopped

Method
 

  1. Heat the oil in a Dutch oven and cook the onion, carrots and celery 7 minutes.
  2. Add the garlic for 1 minute, then the lentils, potatoes, tomatoes, broth, thyme and salt.
  3. Bring to a boil, then simmer partly covered 30 to 35 minutes until the lentils and potatoes are tender.
  4. Stir in the kale for the last 5 minutes and season to taste.

Notes

Freezes up to 3 months.

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