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Peanut Noodle Bowls

Peanut Noodle Bowls

Whole wheat noodles tossed in a creamy peanut lime sauce with crunchy cabbage, carrots and edamame. Great warm or cold.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

Peanut Sauce
  • 1/3 cup natural peanut butter
  • 3 tbsp low-sodium soy sauce or tamari
  • 2 tbsp lime juice
  • 1 tbsp fresh ginger grated
  • 1 clove garlic grated
  • 1/4 cup warm water
Bowls
  • 8 oz whole wheat spaghetti or soba noodles
  • 2 cups red cabbage shredded
  • 2 carrots shredded
  • 1 cup shelled edamame
  • 2 green onions sliced
  • 1 tbsp sesame seeds

Method
 

  1. Whisk the sauce ingredients until smooth.
  2. Cook the noodles, adding the edamame for the last 3 minutes, then drain and rinse.
  3. Toss the noodles and edamame with the sauce.
  4. Divide into bowls and top with cabbage, carrots, green onions and sesame seeds.

Notes

Keeps 4 days in the fridge. Loosen with a splash of water.