Black Bean and Avocado Quesadillas
Crispy quesadillas filled with seasoned smashed black beans, corn and creamy avocado. No cheese needed.
-
-
Mini Pita Veggie Pizzas
Whole wheat mini pitas topped with tomato sauce and colorful veggies. Kids build their own pizzas in minutes.
-
Butternut Squash Mac and Cheese
Creamy, golden macaroni with a dairy-free sauce made from butternut squash, cashews and nutritional yeast.
-
Sweet Potato Black Bean Enchiladas
Soft tortillas filled with roasted sweet potato and black beans, smothered in homemade enchilada sauce and topped with avocado crema.
-
Mushroom Lentil Bolognese
A rich, hearty pasta sauce made with lentils, mushrooms and vegetables. Simmered low and slow for deep, meaty flavor.
-
Sheet Pan Veggie Fajitas
Sizzling peppers, onions and black beans roasted on one pan with smoky fajita spices. Pile into warm tortillas.
-
Stuffed Bell Peppers with Rice and Beans
Colorful bell peppers stuffed with a zesty rice, black bean, corn and tomato filling, then baked until tender.
-
Veggie Fried Rice
Better than takeout: day-old rice stir-fried with peas, carrots, edamame and green onions in a savory garlic ginger sauce.
-
Coconut Chickpea Curry
A mild, creamy coconut curry with chickpeas, tomatoes and spinach. Ready in 30 minutes and perfect over rice.
-
Lentil Sloppy Joes
Saucy, savory lentil sloppy joes piled onto whole wheat buns. All the classic flavor with no meat and no added sugar.
