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Burrito Bowls with Cilantro Lime Rice

Burrito Bowls with Cilantro Lime Rice

Meal-prep burrito bowls with cilantro lime rice, black beans, corn, salsa and avocado. Lunch for days.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup brown rice
  • 1 lime zested and juiced
  • 1/4 cup fresh cilantro chopped
  • 1 can black beans 15 oz, drained
  • 1 tsp ground cumin
  • 1 cup corn kernels roasted or thawed
  • 1 cup pico de gallo or salsa
  • 2 cups romaine chopped
  • 1 avocado sliced

Method
 

  1. Cook the rice, then stir in the lime zest, lime juice and cilantro.
  2. Warm the black beans with the cumin and a pinch of salt.
  3. Divide the rice, beans, corn and lettuce among four containers.
  4. Top with salsa and avocado when ready to eat.

Notes

Keeps 4 days in the fridge without the avocado.