Hummus Veggie Snack Cups
Homemade hummus in the bottom of a cup with crunchy veggie sticks standing up for dipping. A grab-and-go snack that’s easy to pack.
Fresh plant-based recipes every week | Meal prep coming soon
Plant-based meal prep recipes that keep all week: grain bowls, soups, salads in jars and freezer-friendly breakfasts for easy lunches and dinners.
Homemade hummus in the bottom of a cup with crunchy veggie sticks standing up for dipping. A grab-and-go snack that’s easy to pack.
Chewy, naturally sweet energy bites made with dates, oats, peanut butter and seeds. A perfect lunchbox or after-school snack.
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A mild, creamy coconut curry with chickpeas, tomatoes and spinach. Ready in 30 minutes and perfect over rice.
Hearty burritos stuffed with roasted sweet potato, black beans, peppers and salsa. Make a batch and freeze for grab-and-go breakfasts.
Warm, cozy baked oatmeal with tender apples and cinnamon. One pan makes breakfast for the whole week.
Creamy no-cook oats with peanut butter and banana. Stir together at night, grab and go in the morning.
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