Ingredients
Method
- For the green smoothie, blend the mango, spinach, banana and almond milk until completely smooth.
- Pour into a glass, rinse the blender, then blend the berries, banana, flaxseed and almond milk until smooth.
- Add a splash more milk if either smoothie is too thick. Serve right away.
Notes
Freeze leftovers in popsicle molds for an easy after-school snack.
