Go Back
Sweet Potato Tots

Sweet Potato Tots

Bite-size sweet potato tots baked until crispy. A homemade take on the cafeteria classic.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 medium sweet potatoes peeled
  • 1/2 cup whole wheat panko breadcrumbs
  • 2 tbsp ground flaxseed
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1 tbsp olive oil

Method
 

  1. Heat the oven to 425°F (220°C). Boil the whole sweet potatoes 8 minutes until just starting to soften, then cool.
  2. Grate the sweet potatoes and mix with the breadcrumbs, flaxseed, garlic powder and salt.
  3. Shape into small tots and place on a lined sheet pan.
  4. Brush with oil and bake 20 to 25 minutes, flipping halfway, until golden.

Notes

Freeze unbaked tots on a tray, then bag them for later.