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Sheet Pan Veggie Fajitas

Sheet Pan Veggie Fajitas

Sizzling peppers, onions and black beans roasted on one pan with smoky fajita spices. Pile into warm tortillas.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 bell peppers mixed colors, sliced
  • 1 large red onion sliced
  • 1 can black beans 15 oz, drained and patted dry
  • 2 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 8 corn or flour tortillas
  • 1 lime cut into wedges
  • 1 avocado sliced

Method
 

  1. Heat the oven to 425°F (220°C).
  2. Toss the peppers, onion and beans with the oil and spices on a sheet pan and spread in one layer.
  3. Roast 18 to 20 minutes, stirring halfway, until the vegetables are tender and lightly charred.
  4. Squeeze lime over the pan and serve in warm tortillas with avocado and salsa.

Notes

Add sliced mushrooms or zucchini for extra veggies.