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Rainbow Veggie Pinwheels

Rainbow Veggie Pinwheels

Whole wheat tortillas spread with hummus and rolled with spinach, carrot and red pepper, then sliced into colorful pinwheels.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 large whole wheat tortillas
  • 1 cup hummus
  • 2 cups baby spinach
  • 2 carrots shredded
  • 1 red bell pepper cut into thin strips
  • 1/2 cucumber cut into thin strips

Method
 

  1. Spread each tortilla with hummus, leaving a small border.
  2. Layer the spinach, carrots, pepper and cucumber over the bottom half.
  3. Roll up tightly, wrap in plastic and chill 15 minutes.
  4. Slice into 1-inch pinwheels and serve.

Notes

Make the night before for lunchboxes; they hold up well.