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Rainbow Fruit Salad

Rainbow Fruit Salad

A colorful bowl of berries, kiwi, mango and grapes with a squeeze of lime and fresh mint.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup strawberries hulled and halved
  • 1 cup blueberries
  • 1 cup raspberries
  • 2 kiwis peeled and sliced
  • 1 mango diced
  • 1 cup green grapes halved
  • 1 lime juiced
  • 2 tbsp fresh mint chopped

Method
 

  1. Add all the fruit to a large bowl.
  2. Squeeze the lime over top and add the mint.
  3. Toss gently and serve right away or chill up to 2 hours.

Notes

Add the raspberries last; they are delicate.