Ingredients
Method
- Pulse the dates in a food processor until they form a sticky paste.
- Add the oats, peanut butter, chia seeds, flaxseed, vanilla and salt and pulse until the mixture holds together.
- Stir in the cacao nibs, then roll into 1-inch balls.
- Chill 30 minutes before eating.
Notes
Keeps 1 week in the fridge or 3 months in the freezer. Use sunflower seed butter for nut-free schools.
