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Lentil Sloppy Joes

Lentil Sloppy Joes

Saucy, savory lentil sloppy joes piled onto whole wheat buns. All the classic flavor with no meat and no added sugar.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 onion diced
  • 1 green bell pepper diced
  • 2 cloves garlic minced
  • 1 cup dry brown lentils rinsed
  • 2 1/2 cups low-sodium vegetable broth
  • 1 can tomato sauce 15 oz
  • 2 tbsp tomato paste
  • 1 tbsp yellow mustard
  • 1 tbsp apple cider vinegar
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 6 whole wheat buns

Method
 

  1. Heat the oil in a large pot. Add the onion and pepper and cook 5 minutes until soft, then stir in the garlic.
  2. Add the lentils and broth, bring to a boil, then simmer covered 18 to 20 minutes until the lentils are tender.
  3. Stir in the tomato sauce, tomato paste, mustard, vinegar, paprika and salt. Simmer uncovered 5 minutes until thick.
  4. Spoon onto toasted buns and serve.

Notes

Serve with a crunchy slaw or veggie sticks. Filling freezes well.