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Black Bean Breakfast Burritos

Black Bean Breakfast Burritos

Hearty burritos stuffed with roasted sweet potato, black beans, peppers and salsa. Make a batch and freeze for grab-and-go breakfasts.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 medium sweet potatoes diced small
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1 can black beans 15 oz, drained and rinsed
  • 1 bell pepper diced
  • 1/2 cup salsa
  • 6 large whole wheat tortillas
  • 1 avocado sliced

Method
 

  1. Heat the oven to 425°F (220°C). Toss the sweet potatoes with the oil, cumin, chili powder and salt and roast 20 minutes until tender.
  2. Warm the black beans and bell pepper in a skillet for 5 minutes, then stir in the roasted sweet potatoes and salsa.
  3. Warm the tortillas, fill each with the mixture and a few slices of avocado, and roll up tightly.
  4. Serve, or wrap individually and freeze.

Notes

To freeze, skip the avocado, wrap in foil and freeze up to 3 months. Reheat from frozen in the oven at 375°F for 25 minutes.