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Oatmeal bowls topped with bananas and berries

Banana Berry Oatmeal Bowls

Creamy, naturally sweet oatmeal topped with bananas, berries and a swirl of almond butter. Ready in 10 minutes and sweetened only with fruit.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats certified gluten-free if needed
  • 2 cups unsweetened almond or oat milk
  • 1 ripe banana half mashed, half sliced
  • 1/2 cup blueberries
  • 1/2 cup strawberries sliced
  • 1 tbsp chia seeds
  • 2 tbsp almond butter
  • 1/2 tsp cinnamon
  • 1 pinch salt

Method
 

  1. Add the oats, milk, mashed half banana, cinnamon and salt to a small pot.
  2. Bring to a gentle simmer over medium heat and cook 5 to 7 minutes, stirring often, until thick and creamy.
  3. Divide between two bowls. Top with sliced banana, blueberries, strawberries and chia seeds.
  4. Drizzle with almond butter and serve warm.

Notes

Let little ones build their own bowls. Leftover oatmeal keeps 3 days in the fridge; loosen with a splash of milk when reheating.