Go Back
Apple Cinnamon Baked Oatmeal

Apple Cinnamon Baked Oatmeal

Warm, cozy baked oatmeal with tender apples and cinnamon. One pan makes breakfast for the whole week.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups rolled oats
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1/4 tsp salt
  • 2 cups unsweetened almond milk
  • 1/2 cup unsweetened applesauce
  • 1 ripe banana mashed
  • 1 tsp vanilla extract
  • 2 apples cored and diced
  • 1/3 cup chopped walnuts optional

Method
 

  1. Heat the oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
  2. Mix the oats, baking powder, cinnamon and salt in a bowl.
  3. Stir in the almond milk, applesauce, banana and vanilla, then fold in most of the apples.
  4. Pour into the dish, top with the remaining apples and walnuts, and bake 35 to 40 minutes until set and golden.
  5. Cool 10 minutes, then slice and serve.

Notes

Keeps 5 days in the fridge. Warm squares in the microwave with a splash of milk.